EN
Description:
Vegetable slicer is a specialized food processing equipment, mainly used to quickly cut root vegetables or hard vegetables such as carrots, potatoes, onions, cucumbers into uniform diced shapes (such as 5mm × 5mm, 10mm × 10mm, etc.), suitable for central kitchens, catering chains, food processing plants, school canteens, prefabricated vegetable factories and other places.
Advantages:
High efficiency, significantly increasing production capacity, using sharp cutting discs and powerful motors, can process 50-200kg of vegetables per minute (depending on the model), 10-20 times faster than manual cutting, automated feeding, suitable for large-scale production (such as central kitchens and prefabricated vegetable factories) Easy to operate, safe and reliable, equipped with emergency stop button and protective cover to avoid operational risks
