Description:
The French fry cutter is a durable stainless steel machine designed to cut potatoes into uniform strips for fries. It offers various blade options for different fry thicknesses and is easy to operate and clean. Ideal for restaurants and food processing facilities, it helps ensure consistent and high-quality fries.
Advantages:
1. High efficiency and time-saving: The batch cutting speed is far faster than manual cutting, greatly shortening the preparation time, and it is suitable for high-frequency use scenarios such as catering stores.
2. Uniform cutting: It can precisely control the thickness and length of French fries, ensuring consistent shape, and improving the taste and appearance after frying.
3. Easy to operate: No professional skills are required, and it can be used with simple operations. Most of them are equipped with safety protection designs to reduce operational risks.
4. Versatility: Some models can adjust the cutting specifications. In addition to French fries, they can also cut potato pieces, carrot strips, etc., applicable to a variety of ingredients.
5. Durable and easy to maintain: Most are made of wear-resistant materials such as stainless steel, which are corrosion-resistant and have a long service life. The parts are easy to disassemble and clean.
6. Food-saving: Precise cutting reduces raw material waste and lowers costs, especially suitable for commercial large-scale production.
Technical parameters:
| Capacity |
Dimension(CM) |
Weight(kG) |
Motor power(KW) |
Product Specifications |
| 500KG/H |
80*82*106 |
80 |
3 |
8*8/10*10/15*15mm |
EN
