EN
Description:
This automated system integrates egg washing, cracking, and yolk/white separation. Stainless steel (304) construction ensures hygiene, while gentle brushes and water jets clean shells without damage. Precision cracking tools and spoon-shaped separators isolate yolks with <1% breakage. Key features include CIP cleaning, 99.9% separation accuracy, and modular design for liquid/frozen egg production (up to 30,000 eggs/hour). Ideal for bakeries, food manufacturers, and egg processors, it minimizes waste and complies with USDA/EC standards. Optional pasteurization and packaging modules extend functionality.
Advantages:
Low Breakage Rate
Spoon-type separation technology achieves near 0% yolk damage rate
Produces 100% pure egg liquid
Minimal Waste
Circular separation structure optimizes processing time
Reduces egg white residue in shells to under 2%
Maximizes raw material utilization
Non-Contact Process
Fully enclosed operation prevents egg liquid-shell contact
Reduces bacterial contamination by 90%+
Significantly enhances food safety standards
Technical parameters：
|
Model |
CK-ESS7000 |
|
Capacity |
5000-7000pcs/h |
|
Dimension |
7500*1300*1700(mm) |
|
Power |
6KW |
|
Weight |
800KG |
