Cookimech Meat Mixers: Streamline Your Meat Processing

Mike Carter

“Our old mixer took 20 minutes per batch of marinated roast beef; this one cuts it to 8 minutes. We’re now making 3x more roast beef daily without adding staff. It’s sturdy, easy to use, and we haven’t had a single issue in 14 months. For a busy deli, reliability like that matters—and Cookimech delivered.”

Tom Harris

"Our central kitchen uses this mix for everything: marinades for chicken for sandwiches, veggie-meat blends for meatballs, spicy pork fillings. The adjustable speed or we could have smooth or chunky-don't need to switch from machine. The easy way to take it apart for cleaning matters too - it matters so much for keeping on top of food and safety checks.”

Jake Miller

“We’ve used the 120kg meat mixer for 6 months now, and it’s totally transformed our sausage prep. Every batch mixes evenly—no more lumpy seasoning—and cleaning takes half the time of our old machine. Customers keep saying our Italian sausages taste more consistent, too. Cookimech’s team even walked me through setup over the phone; super helpful.”

Maria Rodriguez

“Our factory produces three Cookimech mixer-grinder combos a day, switching out 500lbs of frozen beef each change. We have never had one jam! After one year of an unbelievable workload, the stainless steel still looks real. And we have also mixed them with Cookimech's Meat Sherdder, which reduced marination time by laboratory of 40%. ”