Description
The screw pushes the raw meat in the hopper to the pre-cutting knife, where rotation and pressure create relative motion between the perforated plate and the grinding knife, cutting the raw meat into granules and ensuring the uniformity of the minced meat. Different combinations of perforated plates can achieve various granule sizes as required. The grinding process is quick and generates low heat, which helps with freshness and extends shelf life; models above 250 can directly grind frozen meat blocks. This equipment is suitable for various frozen meats, fresh meats, chicken frames, duck frames, pork skin, beef skin, chicken skin, fish, and more. It is widely used in the production of sausages, ham, luncheon meat, meatballs, savory flavors, pet food, and other meat products.
Product Advantages
1. It has a huge output and is specially used for large-scale industrial meat production.
2. It can process both frozen and fresh meat, and can also mince chicken and duck bones.
3. Cleaning is simple; it can be directly rinsed with water.
4. A variety of cutter heads are available, and the fineness of minced meat can be adjusted
Product Parameter
|
Model |
CK-KCJR-100 |
CK-KCJR-120 |
CK-KCJR-130 |
CK-KCJR-250 |
|
Production capacity |
400kg/h |
600kg/h |
700kg/h |
1500kg/h |
|
Power |
5.5KW |
7.5KW |
7.5KW |
18.5KW |
|
Grinder cage speed |
240r/min |
240r/min |
160r/min |
150r/min |
|
Overall dimensions |
850*500*860mm |
960*550*1080mm |
1000*580*1080mm |
2080*1080*1690mm |
|
Packaging volume |
0.9m³ |
1.1m³ |
1.7m³ |
5.0m³ |
Product Details
EN
