EN
Description:
The vegetable chopper is a kitchen equipment specifically designed for the catering industry, canteens, food processing plants,etc. It is primarily used to quickly chop, shred, or blend various vegetables, fruits, herbs, and other ingredients, improving food preparation efficiency and reducing labor costs."
By replacing the blades or adjusting the speed, the chopping fineness (coarse/fine) can be controlled to suit different dish requirements, such as salad mixes or hot pot ingredients."
Advantages:
1.Ultra - large - capacity blender. Despite its small size, it can produce up to one ton per hour.
2. Capable of processing various products, including vegetables and meat.
3. Simple in structure, easy to operate, move and clean. Just rinse with water.
4. Made of food - grade stainless steel, rust - resistant and less likely to breed bacteria.
Technical Parameter:
|
Model |
Capacity(L) |
voltage（V） |
frequency（Hz） |
power(KW) |
Speed |
size（mm） |
|
NU-D20 |
20 |
220 |
50 |
1.5 |
1400 |
570*540*1040 |
|
NU-D32 |
32 |
220 |
50 |
2.2 |
1400 |
570*540*1100 |
