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Cookimech Co., Ltd. Launches High - Efficiency Meat and Onion Ring Production Lines, Leading the Upgrade of the Food Processing Industry

Jul 18, 2025

Recently, Zhucheng Cookimech Co., Ltd. in Shandong Province (hereinafter referred to as "Cookimech"), relying on its profound accumulation and innovative strength in the field of food machinery and equipment, has officially released two core production lines tailored to market demands - the high - efficiency meat production line and the intelligent onion ring production line. This move not only demonstrates the company's leading position in the manufacturing of food processing equipment but also provides food industry customers with solutions that combine efficiency and quality, helping the industry achieve automated and standardized production upgrades.

 

 

As a high - tech enterprise dedicated to the research, development, production, and sales of food machinery and equipment, Cookimech always adheres to the core development concept of "technology - driven innovation and quality winning the market." Cosen Zhang, the general manager of the company, said, "The development of the food industry is inseparable from efficient and intelligent equipment support. Cookimech has been deeply engaged in the industry for many years and is well aware of the urgent needs of enterprises for stability, precision, and cost control in large - scale production. The meat production line and onion ring production line launched this time are 'one - stop' production solutions created for customers based on in - depth insights into market pain points and by integrating cutting - edge technologies and practical experiences."

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The high - efficiency meat production line launched by Cookimech covers the entire process from raw material pretreatment to finished product packaging, featuring a high degree of automation and flexibility. The production line is made of food - grade 304 stainless steel, ensuring that the equipment meets food hygiene and safety standards and avoiding pollution risks from the source. In key process links, the production line is equipped with a high - precision cutting system that can achieve multi - specification cutting of meat raw materials according to customer requirements, with the cutting error controlled within ±0.5mm, effectively ensuring the consistency of product shape. At the same time, the production line integrates an intelligent temperature - controlled marinating system. By precisely regulating the temperature, time, and marinating liquid ratio, the meat raw materials can maintain a tender taste while achieving uniform flavor penetration, greatly improving product quality stability. In addition, the modular design of the production line enables it to flexibly adapt to different production capacity requirements, accurately matching the production range from 500 kilograms to 3 tons per hour, meeting the diverse needs of small - and medium - sized enterprises as well as large - scale food processing plants.

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In response to the booming development of the snack food market, the intelligent onion ring production line developed by Cookimech also has numerous highlights. This production line focuses on the entire chain of onion ring processing - "peeling - cutting - breading - frying - cooling", and through intelligent technology, it achieves efficient conversion from raw materials to finished products. In the pretreatment stage, the automatic peeling system equipped on the equipment combines a flexible robotic arm with visual recognition technology, which can accurately identify the size of onions and complete non - destructive peeling. The peeling efficiency is more than 8 times higher than that of traditional manual peeling, and at the same time, the raw material loss rate is reduced to less than 3%. The cutting link is equipped with a multi - station rotary cutting device that can evenly cut onions into rings with a thickness of 0.3 - 1 cm according to preset parameters. The cut surface is smooth without debris, laying a good foundation for the subsequent breading process.

 

It is worth noting that the breading system of this production line adopts a "double - layer breading + precise quantity control" design. Through the air - flow - assisted powder - leveling technology, the powder layer evenly covers the surface of the onion rings, avoiding problems such as uneven breading and powder caking and dropping in traditional processes, and greatly improving the crispness of the product taste. In the frying stage, an intelligent temperature - control and oil - circulation system is introduced. It can monitor the oil temperature fluctuation in real - time and adjust it automatically, ensuring that the color and degree of doneness of each batch of onion rings are consistent. At the same time, it reduces oil oxidation, extends the service life of the oil, and reduces production costs. The rapid cooling and automatic sorting modules at the end of the production line can achieve graded screening and continuous packaging of finished products, further enhancing production continuity.

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In addition to the meticulous attention to process details, both production lines of Cookimech are integrated with an intelligent management system. By installing an Industrial Internet of Things (IIoT) module, the equipment can collect production data in real - time, including key indicators such as production capacity, energy consumption, and raw material loss, and present them through a visual platform, facilitating enterprise managers to remotely monitor the production status and achieve refined management. At the same time, the system has a fault - warning function, which can identify potential equipment problems in advance and issue alarms, reducing the risk of downtime and ensuring production continuity.

 

"Our equipment not only needs to be 'easy to use' but also 'durable' and 'cost - saving'," emphasized Cosen Zhang. Cookimech has fully considered the ease of maintenance and energy - consumption control in the design of the production lines. Key components of the equipment are from imported brands to ensure service life. At the same time, the power system is optimized, reducing energy consumption by 15% - 20% compared with traditional equipment, helping customers save costs in long - term production.

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