Description
The marinating barrel is the core component of the rolling machine, used for evenly kneading and marinating meat or other foods in a vacuum state. It is typically made of food-grade stainless steel, which is corrosion-resistant and easy to clean. The barrel has a cylindrical shape, with internal guiding ribs that ensure the ingredients roll evenly and fully absorb the seasonings. The marinating barrel has good sealing properties, allowing it to operate in a vacuum, thereby enhancing marinating efficiency. Its capacity ranges from tens of liters to thousands of liters and is widely used in the processing of meat, poultry, and fish.
Product Advantages
1. Powerful tumbling: One hour of machine processing is equivalent to 24 hours of marinating.
2. Made of 304 stainless steel, it is not easy to stick to oil stains and breed bacteria.
3. Equipped with a refrigeration function to keep the product at a stable temperature during processing.
4. A powerful vacuum pump enables the sauce to penetrate the meat well, with a maximum water retention rate of up to 30%.
Product Parameter
Product Details
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