EN
Description:
This automated system processes milk from reception to packaging, featuring pasteurization (85–95°C), homogenization, fermentation (40–45°C with probiotic cultures), and cooling stages. Constructed with food-grade stainless steel (304/316L), it ensures precise temperature/pH control for consistent texture and live cultures. Key advantages include CIP cleaning, modular tanks for stirred/set yogurt, and optional fruit blending/injection systems. Ideal for dairy plants producing Greek, drinkable, or probiotic yogurt, it supports small-batch artisanal or high-volume (up to 10,000L/h) operations while meeting ISO 22000 standards.
Advantages:
Genuine manufacturer - High cost-performance production lines
Extensive production experience - Provides customers with the most accurate solutions
Equipment comes with frame - Simple installation, ready for immediate production upon connection
Comprehensive spare parts provided - Prevents unexpected failures
Full industry-chain service - Assists in recommending packaging, factory construction, advertising design suppliers
