EN
Description:
The butter churn machine is a specialized device used to process cream into butter. Its working principle involves mechanically churning and beating the cream, causing fat globules to collide and aggregate, eventually forming butter. The machine is equipped with a rotating stirrer and adjustable speed settings to cater to various production needs. During the churning process, the buttermilk produced can be recovered for use in other dairy products. This equipment is commonly used in dairy factories, cheese production lines, and farms. Made of stainless steel, it is easy to clean and highly automated, offering simple operation. Modern churn machines are often equipped with temperature control systems to maintain an optimal processing environment, ensuring better butter quality and flavor.
Advantages:
Internally precision-polished to minimize material residue and bacterial growth.
Constructed entirely with 304 stainless steel for durability, sturdiness and easy cleaning.
Optional refrigeration system available to enhance butter yield and texture.
Customizable complete butter production line solutions available.
Technical Parameter:
|
Model |
Dimension(mm) |
Power(kw) |
Weight(KG) |
|
100L |
840*550*1150 |
1.1 |
140 |
|
200L |
960*620*1200 |
1.5 |
190 |
|
300L |
1050*700*1300 |
1.5 |
230 |
|
400L |
1150*780*1400 |
2.2 |
280 |
