Description：
This manual cheese press is specially designed for artisanal cheese production, constructed entirely from durable stainless steel 304. The machine features a versatile combined structure that ensures simple operation while maintaining professional results.
Beyond cheese pressing applications, this multi-functional unit can also be utilized for various other food processing tasks including tofu pressing and vegetable juicing. The press can be perfectly paired with our complete dairy processing equipment line to create premium cheese products.
Advantages:
Here’s an overview of how a cheese press works and its components:Components of a Cheese Press
• Weights: Traditional presses might use weights placed on top of the cheese to exert pressure.
• Screw Mechanism: Modern presses often use a screw that can be turned to increase or decrease pressure
• Pressure Gauge: Some advanced models come with a gauge to measure the amount of pressure being applied.
• Drain Basin: Collects the whey that is expelled during the pressing process.
Technical Parameters:
|
Model |
Dimension(mm) |
Power supply |
Pressure |
Weight |
|
2 baskets |
950*550*1300 |
Air |
0.8bar |
100KG |
|
4 baskets |
1550*600*1300 |
Air |
0.8bar |
150KG |
|
6 baskets |
2150*600*1300 |
Air |
0.8bar |
200KG |
EN
