Description
The fresh meat slicing machine is a high-efficiency food processing equipment designed to automatically cut whole pieces of fresh meat (such as pork, beef, chicken, etc.) into uniform strips or slices. Constructed with stainless steel, it meets food safety standards and features sharp blade sets and adjustable thickness settings to accommodate various processing needs. Easy to operate, it reduces labor costs and enhances production efficiency, making it suitable for meat processing plants, central kitchens, and catering businesses. Some models are equipped with intelligent controls and continuous feeding functions, ensuring precise cuts and minimizing waste. It is an ideal choice for modern meat processing.
Product Advantages
1. One-step forming, with extremely simple operation.
2. Suitable for various thicknesses, and the cutter replacement is easy.
3. Features a food-grade conveyor belt, made of stainless steel, which complies with food safety standards.
4. Reusable, capable of achieving dicing and shredding effects
Product Parameter
|
Capacity(L) |
dimension(mm) |
weight(KG) |
production capacity(kg/h) |
Motor power(KW) |
|
120 |
960*550*1080 |
280 |
1000 |
1.1 |
|
150 |
2500*1200*1500 |
360 |
2000 |
1.5 |
Product Details
EN
