Description：
The Mozzarella Stretching and Kneading Machine features a food-grade stainless steel construction with precision temperature control for optimal cheese texture. Its dual-action mixing blades ensure even heating and consistent stretching, while the tilting design allows easy discharge. Ideal for pizzerias and dairy processors, this compact unit efficiently produces authentic, stringy Mozzarella with adjustable settings for different cheese consistencies. The automated process reduces labor while maintaining traditional cheese-making quality.
Advantages:
Professional Mozzarella cheese machines with high sales volume and industry-leading cost performance.
Exceptionally low cheese adhesion for optimal string-pulling effect after stirring.
High vacuum precision and accurate temperature control deliver premium cheese texture.
Complete Mozzarella production line solutions available - full turnkey systems from A to Z.
Technical Parameters:
|
Model |
Dimension(mm) |
Power |
Vacuum |
Weight |
|
100L |
1600*850*1200 |
11KW |
200L/h |
300KG |
|
200L |
1800*950*1300 |
18KW |
300L/h |
400KG |
|
300L |
1900*1000*1350 |
22KW |
480L/h |
460KG |
|
400L |
2000*1100*1400 |
28KW |
480L/h |
540KG |
|
500L |
2100*1200*1450 |
34KW |
650L/h |
600KG |
EN
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