Stop Compromising on Cheese Production – CookiMech Has the Right Machine for You
Whether you’re an artisanal dairy struggling with inconsistent curd texture, or a large plant looking to cut downtime, CookiMech’s cheese machines are built to fix the problems that slow you down.
Tired of manual pressing that leaves cheese uneven? Our cheese pressing machines use adjustable pressure (up to 0.8bar) to ensure every batch has the same density – no more guesswork.
Need to scale your mozzarella output? Our curd stretching machines are designed for speed without sacrificing quality, mimicking traditional stretching but with consistent results, batch after batch.
And for full-line operations? Our cheese production lines (from 500L to 50,000L) cover every step: blending (with precise temp control, 10-50°C), fermenting, pressing, and stretching. Every part is food-grade 304/316L stainless steel – so you meet HACCP and FDA standards without extra effort.
......
We get it: dairy equipment needs to work for you, not against you. That’s why our machines are low-maintenance (CIP-compatible for easy cleaning) and customizable – if your space is tight or your process is unique, we’ll tweak the design.
Plus, our after-sales team doesn’t disappear once you buy. If you need spare parts or troubleshooting, we respond fast – because downtime means lost revenue, and we don’t want that for you.
CookiMech cheese machines aren’t just equipment – they’re a way to make better cheese, with less stress, no matter your size.
Ready to stop compromising? Let’s find the right machine for your dairy.
19
Aug
19
Aug
04
Sep
“Through their production line, we scaled up from small-scale production to 10,000 liters per week. The 304 stainless steel tanks are easy to clean, and the pressure settings on the press ensure our Cheddar always has consistent density. It's worth every penny.”
"As a large-scale cheese exporter we need equipment that is able to handle our high production while maintaining our quality. CookiMech's production line for cheddar has changed our lives. It allows us to produce in higher volume and with their automated processes - significantly reduced labor. Plus, we have their support after purchase on regular maintenance to minimize downtime."
"I run a small, artisanal cheese shop; space is tight, but the CookiMech cheese pressing machine fit perfectly in my shop! A breeze to operate and the pressure adjustments are unbelievably simple. I can now produce small batches of pressed cheese each day and my customers love the fresh and consistent product quality.''
“We had an old mozzarella curd stretching machine that constantly broke down. CookiMech's replacement is rock-solid. It stretches the curd evenly every time, producing excellent quality. After over a year of use, we haven't had a single mechanical issue, and our mozzarella production efficiency has improved significantly.”
EN
