Description：
This fully automated cheese processing system integrates milk reception, pasteurization, coagulation, cutting, whey drainage, pressing, salting, and aging stages. Designed with food-grade stainless steel (304/316L), the line features CIP cleaning, precise temperature/pH controls, and modular configurations for various cheese types (soft, semi-hard, hard). Key advantages include high yield efficiency, consistent product quality, and reduced labor costs. Optional modules include brine tanks, vacuum packaging, and ripening chambers. Ideal for dairy plants and artisanal producers, it supports production of Mozzarella, Cheddar, Gouda, and specialty cheeses while meeting HACCP and ISO food safety standards. Scalable from 500L to 50,000L daily capacity.
Advantages:
Genuine manufacturer offering cost-effective production line solutions.
Extensive production experience ensures precise customized solutions for clients.
Pre-assembled frame structure enables plug-and-play installation for immediate production.
Comprehensive spare parts package included to prevent unexpected downtime.
Full industry-chain support including packaging recommendations, facility construction, and branding design partnerships.
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