EN
Description:
This automated production line processes potatoes into crispy chips through washing, peeling, precision slicing (1-3mm), frying (170-190°C), and packaging. Featuring food-grade stainless steel (304) construction, it includes optical sorting, oil filtration, and adjustable fryer settings for texture control. With capacities of 200-2,000kg/hour, it produces uniform chips with 15-25% oil content while supporting various seasonings. Ideal for snack manufacturers, the line integrates with bagging/canning systems and complies with ISO 22000 standards. Optional modules include de-oiling vibrators and nitrogen flushing for premium quality.
Advantages:
Rich Experience
Familiar with potential issues during continuous production line operation.
Unique Peeling Design
Significantly reduces loss and improves peeling efficiency.
Paddle-Type Frying Machine Configuration
Effectively minimizes chip sticking and enhances product texture.
Precision Frying System
Three-stage filtration reduces cooking oil waste.
