EN
Description:
This automated processing line handles bananas from raw material to packaged fried snacks, featuring blanching (85-90°C), sorting, peeling, precision slicing (2-8mm thickness), frying (160-180°C), and packaging stages. The food-grade stainless steel (304) system includes oil filtration, automated temperature control, and adjustable slicing/frying parameters for consistent crispness. With capacities of 500-2,000kg/hour, it produces banana chips, fritters, or plantain crisps while reducing oil absorption by 20%. Ideal for snack manufacturers, the line supports various packaging formats (bags/cans) and complies with HACCP/ISO 22000 standards. Optional modules include seasoning drums and nitrogen flushing for extended shelf life.
Advantages:
All equipment undergoes sandblasting treatment, ensuring thicker panels and extended service life.
Paddle-type frying system minimizes banana chip sticking for superior product texture.
Precision frying technology with triple filtration reduces cooking oil waste.
