Description
The brine injection machine is a specialized device used for marinating large cuts of meat, primarily by injecting brine to enhance flavor and preservation. This equipment typically comes in three models: 48-needle, 80-needle, and 120-needle, catering to various production scales and meat types. Each needle injects brine uniformly into the meat, ensuring even marination. In terms of design, the brine injection machine features an efficient brine circulation system, which not only ensures uniform distribution but also minimizes brine waste. With a well-planned layout and high-strength materials, this machine can withstand significant pressure during operation, ensuring long-term stability. The injection speed is adjustable, allowing optimization based on the characteristics of different meats, thus enhancing the marination effect.
Product Advantages
1. Quickly dismantle the trachea, if there is a blockage, it can be dealt with immediately.
2. Circulating system, saltwater can be reused to reduce processing costs.
3. Made of 304 stainless steel, it is non greasy and not prone to bacterial growth.
4. Contains an induction system that can process meat containing bones.
Product Parameter
|
Model |
CK-KCYS-48 |
CK-KCYS-80 |
CK-KCYS-120 |
|
Dimensions |
960*1350*1750mm |
960*1350*1750mm |
1160*1650*1760mm |
|
Weight |
250kg |
340kg |
400kg |
|
capacity |
200-300kg/h |
500-700kg/h |
800-1000kg/h |
|
power |
4.1KW |
4.8KW |
6.2KW |
|
injection pressure |
0.45-09mpa |
0.45-09mpa |
0.45-09mpa |
|
injection speed |
33 times/mins |
33 times/mins |
33 times/mins |
|
Material |
304 stainless steel |
304 stainless steel |
304 stainless steel |
Product Details
EN
