Description
The screw pushes the raw meat in the hopper to the pre-cutting knife, where rotation and pressure create relative motion between the perforated plate and the grinding knife, cutting the raw meat into granules and ensuring the uniformity of the minced meat. Different combinations of perforated plates can achieve various granule sizes as required. The grinding process is quick and generates low heat, which helps with freshness and extends shelf life; models above 250 can directly grind frozen meat blocks. This equipment is suitable for various frozen meats, fresh meats, chicken frames, duck frames, pork skin, beef skin, chicken skin, fish, and more. It is widely used in the production of sausages, ham, luncheon meat, meatballs, savory flavors, pet food, and other meat products.
19
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Aug
19
Aug
04
Sep
We process thousands of pounds of meat weekly, and this grinder hasn't slowed down in two years. It's an absolute workhorse that has significantly cut down our production time.
The simple disassembly and stainless steel components make cleaning between batches incredibly fast. It's the most sanitary and user-friendly grinder we've ever had in our shop.
From coarse burger blends to fine emulsions for pâtés, this machine handles everything we throw at it. The consistent texture it delivers has elevated the quality of all our charcuterie.
After our old grinder constantly broke down, investing in this model was a game-changer. It just runs, day in and day out, with zero fuss. The reliability has paid for itself.
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