Description
The chopping mixer utilizes the high-speed rotation of the chopping knife to finely cut primary ingredients such as meat chunks,minced meat, and fat into minced meat or paste. At the same time, it mixes other ingredients like water, ice chips, and auxiliary materials into a uniform emulsion. The high-speed rotation of the knife shortens the operating time, reduces heat generation of the materials, and maintains the natural color, elasticity, yield, and shelf life of the filling. Made of high-quality stainless steel, the blades are made from imported materials through special processes, with optional German-imported knives. Large-sized imported bearings are used with four sealing types, greatly enhancing bearing durability. The kettle is made of cast stainless steel with a spill guard to effectively prevent material overflow, and it has a drain valve for easy cleaning.
Product Advantages
1. Japanese blades can cut not only fresh meat but also slightly frozen meat (≥5℃).
2. It handles a wide range of products, including not only meat and vegetables but also pet food, and can even cut chicken and duck bones.
3. Semi-closed processing allows precise control over the crushing degree.
4. Made of 304 stainless steel, it resists oil stains and is not easy to breed bacteria.
5. Easy to clean; simply rinse with water.
Product Parameter
|
Model |
CK-KCZB-40 |
CK-KCZB-80 |
CK-KCZB-125 |
|
Production capacity (KG/ batch)
|
30 |
60 |
90 |
|
Power |
5.1 |
13.17 |
20.67 |
|
Number of chopping knives (pieces) |
3 |
6 |
6 |
|
Chopping knife speed（r/min） |
1440-2880 |
300-2880 (Variable frequency speed control) |
300-2880 (Variable frequency speed control) |
|
Kettle speed（r/min） |
23 |
14/20 |
14/20 |
|
dimensions(MM) |
900*1115*1080 |
1250*1940*1610 |
1430*2135*1635 |
|
Weight(KG) |
400 |
780 |
1000 |
Product Details
EN
