EN
Description:
This automated processing line transforms fresh tomatoes into finished ketchup through washing, crushing, enzyme deactivation (85-90°C), vacuum concentration (28-32°Brix), and filling. The food-grade stainless steel (316L) system features seed/pulp separators, scraped-surface evaporators, and precision fillers (±1% accuracy). With capacities of 200-2000 kgs/hour, it preserves natural color/flavor while meeting Brix/viscosity standards. Ideal for condiment manufacturers, the line integrates CIP/SIP cleaning, supports various packaging (bottles/pouches), and complies with FDA/BRCGS standards. Optional modules include spice blending and robotic case packing.
Advantages:
Extensive Experience
Identifies potential issues in continuous production line operation.
Full 304 Stainless Steel Construction
Reduces residue accumulation and bacterial growth.
Enzyme Inactivation System
Ensures vibrant color retention in sauces.
Customizable Solutions
Offers alternative configurations for varied production volumes and texture requirements.
