Description
The smokehouse can steam and smoke various sausages, ham, dry sausages, cured meats, roasted meats, and various fish. It is easy to operate, convenient, and reliable. This fully automatic smokehouse integrates steaming, drying, smoking, and coloring, primarily used for the smoking process of meat products and fish products. The smokehouse typically also has drying, baking, and steaming functions, and it usually employs steam, electricity, or gas as the heating source. The smokehouse enables mechanized, electrified, and continuous production operations, greatly improving production efficiency. Its production process is simple, easy to operate, with a short smoking time, low labor intensity, and it does not pollute the environment. Additionally, it serves to preserve, extend the shelf life, and prevent spoilage of the products.
Product Advantages
1.Uniform Smoking & Heating – Advanced airflow system ensures even smoke distribution and consistent temperature for perfectly smoked sausages every time.
2.Large Capacity – Spacious interior designed for high-volume production, optimizing batch processing efficiency.
3.Precision Control – Digital temperature and humidity settings allow customizable smoking cycles (cold/hot smoke) for diverse flavor profiles.
4.Energy-Efficient Design – Insulated walls and optimized heat retention reduce energy consumption while maintaining performance.
5.Hygienic & Durable – Constructed with 304 stainless steel, resistant to corrosion and easy to clean, meeting food-grade safety standards.
Product Parameter
Product Details
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